Category: Woks & Stir-Fry Pans

Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-inch, Black

Gibson Kenmore #ad - Sits on the stove: unlike round bottomed woks, this wok features a flat bottom that sits securely and ensures even heating. Crafted from carbon steel, this wok seasons after each session, maintaining its nonstick surface and making your meals taste better. 8-milimeter carbon steel that retains and distributes heat evenly and quickly; riveted acacia wood handle resists heat and provides ergonomic grip.

Perfect for veteran chefs or others simply looking to expand their culinary palette, this wok serves up delicious results with effortless performance. Materials: made from heavy gauge 1. The kenmore hammond 14-inch Carbon Steel Wok only gets better with age. Nonstick seasoning: wok comes preseasoned for nonstick abilities from the start, and cooking surface develops a natural patina over time for continued natural nonstick performance.

Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-inch, Black #ad - Healthier cooking: Surface seasoning is easy to maintain so you can use less fat and oil. Whether you’re stir-frying veggies, eggs, meats or more, this wok distributes heat evenly and wipes clean when you’re finished. Perfect for stir frying, stewing, braising, sautéing, frying and more. Riveted acacia wood handles make flipping and releasing food easy and will add a touch of elegance to your kitchen.

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TableCraft 32405 Wok Spatula with Bamboo Handle, 14.5-Inch, Stainless Steel

Tablecraft 32405 #ad - Easy long handle feature will help remove food without much splatter. Wood handle. Light weight. 14. 5" long spatula. Easy to clean. Long handle. Tablecraft 14. 5" bamboo handle wok Spatula is ideal for the at home Pan-Asian chef.

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