Lodge Manufacturing Company CRS8DLH Carbon Steel Skillet, 8″, Black

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Lodge Manufacturing Company CRS8DLH #ad - When brought to the table, this distinctive pan makes any meal a more memorable experience. Seasoned with oil for a natural, easy-release finish that improves with use. Great for induction cooktops. Carbon steel, preferred by professional kitchens. Easy care: hand wash, Dry Immediately, rub with cooking oil. Seasoned with oil for a natural, easy-release finish that improves with use.

From commercial broilers to high BTU ranges, this Lodge 8" carbon steel skillet can take the heat in the kitchen. Carbon steel is preferred by professional kitchens. Perfect tool to sear, on the stove, grill, roast and fry and can be used in the oven, saute, on the grill or over the campfire. Easy care: hand wash, dry immediately and rub with cooking oil.

Lodge Manufacturing Company CRS8DLH Carbon Steel Skillet, 8", Black #ad - The right tool to sear, grill, saute, roast and fry. At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops. Constructed of 12 gauge carbon steel with welded handles.

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Lodge CRS15 Carbon Steel Skillet, Pre-Seasoned, 15-inch

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Lodge CRS15 #ad - Seasoned with oil for a natural, easy-release finish that improves with use. Brutally tough for decades of cooking. This american-based company, has been fine-tuning its construction of rugged, Lodge Manufacturing, cast-iron cookware for more than a century. Towel dry immediately and apply a light coating of oil to utensil while it is still warm.

Suitable for all types of heating sources including electric, glass, induction, gas, oven and campfire. Paella is usually cooked in the open air over a hot wood fire so that the dish can be infused with the smoke flavor. Takes high heat for best browning/searing. Easy care: hand wash, dry immediately, rub with cooking oil.

Lodge CRS15 Carbon Steel Skillet, Pre-Seasoned, 15-inch #ad - Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Made in the USA. The 15-inch seasoned steel skillet is a great choice for cooking for a large group whether in the dining room or around the campfire.

It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs extremely well over open flame.

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Lodge CRS10 Carbon Steel Skillet, Pre-Seasoned, 10-inch

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Lodge CRS10 #ad - Easy care: hand wash, dry immediately, rub with cooking oil. The brown spot will turn black with use. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. Use on gas, induction stovetops, electric, outdoor grills or open fire. Refer user guide below before using the product.

Made in the USA. 12 gauge carbon steel heats quickly and retains heat for even cooking. Brutally tough for decades of cooking. 12 gauge carbon steel heats quickly and retains heat for even cooking. Each skillet is pre-seasoned with natural soy bean oil. Takes high heat for best browning/searing. Seasoned with oil for a natural, easy-release finish that improves with use.

Lodge CRS10 Carbon Steel Skillet, Pre-Seasoned, 10-inch #ad - Seasoned with oil for a natural, easy-release finish that improves with use. Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. Now lodge has added a new line of seasoned steel skillets. It performs well in residential and professional kitchens as well as outdoors.

Use on gas, electric, induction stovetops, outdoor grills or open fire. Made in the USA.

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Lodge CRS8 Carbon Steel Skillet, Pre-Seasoned, 8-inch

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Lodge CRS8 #ad - Seasoned with oil for a natural, easy-release finish that improves with use. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. The brown spot will turn black with use. If visible, it will rub or flake off with your finger, leaving a brown spot.

. Brutally tough for decades of cooking. Steel is a high density metal that does not retain odors. This handy 8-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold.

Lodge CRS8 Carbon Steel Skillet, Pre-Seasoned, 8-inch #ad - Each handle is attached to the skillet with 3 secure rivets. Brutally tough for decades of cooking. This coating of oil is a functional application and not a cosmetic application. The handle angle is conducive for both stove top and oven cooking. Made in the USA. This allows the oil to penetrate deeply into the pores of the carbon steel which creates an easy release finish.

12 gauge carbon steel heats quickly and retains heat for even cooking.

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Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch

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Lodge CRS12 #ad - Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. Steel riveted handle. Takes high heat for best browning/searing. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures.

. If visible, it will rub or flake off with your finger, leaving a brown spot. Easy care: hand wash, dry immediately, rub with cooking oil. 12 gauge carbon steel heats quickly and retains heat for even cooking. Seasoned with oil for a natural, easy-release finish that improves with use. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece.

Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch #ad - Use on gas, induction stovetops, electric, outdoor grills or open fire. Refer user guide below before using the product. Made in the USA. The american-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Seasoned with oil for a natural, easy-release finish that improves with use.

Each handle is attached to the skillet with 3 secure rivets. 12 gauge carbon steel heats quickly and retains heat for even cooking.

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