Category: Woks & Stir-Fry Pans

Taylor & Ng Classic 12166 Wok Set, 14″, Carbon Steel

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Taylor & Ng 12166 #ad - Taylor & Ng Classic 12166 Wok Set, 14", Carbon Steel #ad - Additional wood helper handle. Hand wash and Dry. This classic wok was designed with a flat bottom to accommodate gas or electric cooktops. Any type of cooking utensil can be used on wok. This is a carbon Steel wok from Taylor & Ng. Carbon Steel wok. Use any type of cooking utensils. This 3-piece wok set includes a 14" single handle flat bottom wok, wood knob dome wok cover to help retain heat while cooking, 1-pair bamboo cooking chopsticks and a wok care/recipe booklet.

Durable. No nonstick coatings.

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TableCraft 32405 Wok Spatula with Bamboo Handle, 14.5-Inch, Stainless Steel

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Tablecraft 32405 #ad - TableCraft 32405 Wok Spatula with Bamboo Handle, 14.5-Inch, Stainless Steel #ad - 14. 5" long spatula. Light weight. Easy to clean. Wood handle. Long handle. Easy long handle feature will help remove food without much splatter. Tablecraft 14. 5" bamboo handle wok Spatula is ideal for the at home Pan-Asian chef.

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MIU France Large Stainless Steel Slotted Turner, 3 by 11-Inch

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MIU 90011 #ad - Also ideal for cooking scrambled eggs or stir fry vegetables. Slotted turning head drains excess grease back into the pan. Miu france stainless steel slotted turner, item #: 90011. Made of durable stainless steel with a riveted polyoxymethylene handle. Wood handle. Dishwasher safe. Easy to clean. This slotted turner is dishwasher safe.

You can also use it for cooking scrambled eggs or stir fry vegetables. Measures: 11" l x 3" W x 05" h long handle. 14. 5" long spatula. This slotted turner is made of durable stainless steel with a riveted polyoxymethylene handle. Lightweight kitchen tool--great for everyday use. Light weight. It can be used to lift pieces of vegetables, meats, fish or poultry.

MIU France Large Stainless Steel Slotted Turner, 3 by 11-Inch #ad - This light weight slotted turner is perfect for everyday use. The slotted turning head drains excess grease back into the pan.

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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

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Taunton Press #ad - With this book, a work that is at once rewarding and beautiful, Grace Young has created the authoritative guide to stir-frying, much like the technique of stir-frying itself. Winner of the 2011 james beard foundation Award for International Cooking The stir-fry is all things: refined, improvisational, adaptable, and inventive.

It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many. In stir-frying to the sky’s edge, james beard award-winning author grace young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, Hunan, Beijing, Singapore, Shanghai, Macau, Hong Kong, Fujian, Taiwan, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, and Malaysia, as well as other countries around the world.

For centuries the chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years.

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories #ad - Easy to clean. Light weight. The old expression: "one wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world. And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery. Also ideal for cooking scrambled eggs or stir fry vegetables.

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Matfer Bourgeat 062006 Black Steel Round Frying Pan, 12 5/8-Inch, Gray

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Matfer Bourgeat 62006 #ad - Wood handle. Easy to clean. Made of durable stainless steel with a riveted polyoxymethylene handle. Long handle. Lightweight kitchen tool--great for everyday use. Matfer bourgeat black steel 12-5/8" frying pan with iron handle Black steel cookware from Matfer Bourgeat is an excellent heat conductor and work on any heat source including gas, electric, and induction.

. Fry pans in black steel plate for all hob types, including induction. Diameter 12 5/8". Please note the black steel Pans need to be seasoned before use with medium heat, for non stick use and prolonged life. Also ideal for cooking scrambled eggs or stir fry vegetables. Slotted turning head drains excess grease back into the pan.

Matfer Bourgeat 062006 Black Steel Round Frying Pan, 12 5/8-Inch, Gray #ad - Dishwasher safe. May be seasoned for non-stick use. Additional information: black steel iron handle works on all Hub types can be seasoned for non-stick use diameter: 12-5/8" Height: 2-3/8" Weight: 5. 14. 5" long spatula. Light weight. Stir frying to the sky s edge The Ultimate Guide to Mastery with Authentic Recipes and Stories.

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Matfer Bourgeat 62005 frying pan, 11 7/8-Inch, Gray

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Matfer Bourgeat 62005 #ad - Easy to clean. Black Steel distributes heat excellently. Dry the frying, add oil, slices of potatoes and a large portion of salt and fry for a few minutes. After use: wipe with paper towel or if necessary rinse under hot water. Also ideal for cooking scrambled eggs or stir fry vegetables. Fry pans in black steel plate for all hob types, including induction.

High quality, extra strong steel strip handle. Heavy Duty construction. Discard contents, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. Lightweight kitchen tool--great for everyday use. Please note the black steel Pans need to be seasoned before use with medium heat, for non stick use and prolonged life.

Matfer Bourgeat 62005 frying pan, 11 7/8-Inch, Gray #ad - Long handle. Can be "seasoned" for non stick use and prolonged life. Diameter 12 5/8". 14. 5" long spatula. Made of durable stainless steel with a riveted polyoxymethylene handle. Before the first use: place the frying pan under hot running water for a few minutes, using a cleaning brush if necessary to remove the remains of the protective layer.

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