Category: Pans

Viking 3-Ply Stainless Steel Fry Pan, 12 Inch

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Viking 4013-2012 #ad - Ergonomic, stay-cool handle mimeses wrist pressure, making it easier and more comfortable to cook. The viking-designed ergonomic handle takes stress off of the wrist, making cooking easier and enjoyable, while reducing heat transfer to keep the handle cool. The 3-ply stainless steel clad design combines three layers of metal to create one solid piece that is formed into the vessel.

Dishwasher, broiler, and oven safe up to 600f. An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior. Handcrafted in the usa with a limited lifetime warranty. The nsf-approved, non-reactive and non-porous inner layer of stainless steel combines with the efficiency of the core to make an ideal cooking surface that is easy to clean and sanitize stove, oven, and grill friendly up to 600f degrees.

Viking 3-Ply Stainless Steel Fry Pan, 12 Inch #ad - The viking 3-ply stainless steel 12" fry pan's 3-Ply Stainless Steel construction makes this possible. Handcrafted in the usa, the Viking 3-Ply Stainless Steel cookware is beautifully polished to a mirror finish. 3-ply construction delivers even heat distribution and heat retention. Achieve professional searing and browning results for larger quantities of foods like proteins and vegetables on a large cooking surface, while using less energy.

Surgical stainless steel cooking surface makes it completely non-reactive and NSF approved. 18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready.

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Viking 3-Ply Stainless Steel Stock Pot, 6 Quart

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Viking 4013-2006 #ad - Handcrafted in the use with a limited lifetime warranty. This same layer surface is also non-reactive so there is no etching or interaction with sauces or other ingredients, especially ones high in acidity. Raised lid handle helps keep handle cool. The high walls minimize evaporation, ideal for slow simmering stocks and stews, making the stockpot extremely responsive to changes in heat.

An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior. 18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready. 3-ply construction delivers even heat distribution and heat retention.

Viking 3-Ply Stainless Steel Stock Pot, 6 Quart #ad - Handcrafted in the use, the Viking 3-Ply Stainless Steel cookware is beautifully polished to a mirror finish. Stockpot's 3-ply stainless steel construction on the base and side help achieve rolling boils in significantly shorter time than conventional stockpots- ideal for preparing pastas. The nsf approved, non-porous inner layer of stainless steel makes it easy to clean and sanitize.

Stove, oven and grill friendly up to 600f degrees. The 3-ply stainless steel clad design combines three layers of metal to create one solid piece that is formed into the vessel. Surgical stainless steel cooking surface makes it completely non-reactive and NSF approved.

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Viking 3-Ply Stainless Steel Stock Pot, 12 Quart

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Viking 40011-0432 #ad - Dishwasher safe. 3-ply construction delivers even heat distribution and heat retention. The 3-ply stainless steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. The viking 3-ply stainless Steel 12 quart Stockpot is backed by a limited lifetime warranty.

The viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitt. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. Oven and dishwasher safe. The 3-ply stainless Steel Viking 12 quart.

Viking 3-Ply Stainless Steel Stock Pot, 12 Quart #ad - Lifetime. Compatible with all stove types, the Viking stockpot is oven and grill friendly up to 600 degrees Fahrenheit. The combination of materials increases the heat transfer throughout the pan, making more efficient for cooking. Raised lid handle helps keep handle cool. Ergonomically designed stay-cool handles for Comfort and balance.

18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready. The large capacity of the stockpot is ideal for preparing pastas, soups, stocks and more.

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Viking Culinary 4013-2002 3-Ply Sauce Pan, 2 Quart, Stainless Steel

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Viking 4013-2002 #ad - Ergonomically designed stay-cool handles for Comfort and balance. Sauce pan is designed for the culinary enthusiast desiring professional quality results. The nsf approved, non-porous inner layer of Stainless Steel makes it easy to clean and sanitize. The 3-ply stainless steel clad design combines three layers of metal to create one solid piece that is formed into the vessel.

Raised lid handle helps keep handle cool. The three-layer construction combines the durability of stainless with the superior conductivity of aluminum, delivering even heat distribution along the bottom and throughout the sides of the pan. Windsor pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking times.

Viking Culinary 4013-2002 3-Ply Sauce Pan, 2 Quart, Stainless Steel #ad - Magnetic exterior can be used on any cooking surface, including induction. The raised lid handle makes sure that it stays cool, allowing for space for use with oven mitt or towels. Surgical stainless steel cooking surface makes it completely non-reactive and NSF approved. Lifetime. Stove, oven, and grill friendly up to 600F degrees.

Riveted signature viking handles are ergonomically designed to provide comfort balance and control. 18/10 stainless steel exterior and flat cooking surface makes the saucepan induction ready.

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