Category: Double Boilers

Winware Stainless 20 Quart Double Boiler with Cover

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Winco USA SSDB-20 #ad - Durable commercial grade. 20 quart pot with double boiler insert. Winware stainless double Boiler 20 Quart with Cover Heavy weight stainless with encapsulated bottom. Heavy gauge stainless steel cover.

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New England Cheesemaking Supply Calcium Chloride 2 Ounce

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New England Cheesemaking Supply COMINHKPR69285 #ad - Storage: store in a cool, dark place. Contains: calcium chloride concentration of 30-32% DIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. Water. Calcium chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.

One ounce contains enough Calcium Chloride for 24 gallons of milk. Do not use calcium chloride when making Mozzarella. Bring milk to proper temperature and add before adding your culture. It will keep the curds from stretching. Will last indefinitely if stored properly.

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Mesophilic Direct Set Cheese Culture, 5-Pack

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Midwest Homebrewing and Winemaking Supplies COMINHKPR16632 #ad - Includes 5 packets. It will keep the curds from stretching. Moderate-temperature cheese culture for making a variety of hard cheeses. Calcium chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. One ounce contains enough Calcium Chloride for 24 gallons of milk.

Do not use calcium chloride when making Mozzarella. Makes cheddar, blue, stilton, Monterey Jack, Gouda, Muenster, edam, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi. This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Muenster, Blue, Edam, Gouda, and Colby.

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Tel-Tru 12" Stainless Steel Cheesemaking Thermometer 0/220 degrees F

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cheesemaking.com E19 #ad - Recalibration Nut & Pan Clip. Tel-tru is known as one of the world's premier thermometer manufacturers. 12" long with a 2" Glass Lens Dial. It will keep the curds from stretching. Moderate-temperature cheese culture for making a variety of hard cheeses. Calcium chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.

One ounce contains enough Calcium Chloride for 24 gallons of milk. Do not use calcium chloride when making Mozzarella. Includes 5 packets. The 12" stem is equipped with a pan clip for easy use and the large 2" dial is great for quick temperature checking. This is the thermometer the pros use because of its accuracy and durability.

Tel-Tru 12" Stainless Steel Cheesemaking Thermometer 0/220 degrees F #ad - Range. To clean: wash stem only in hot, soapy water after use and sanitize well before use. Tel-tru is known as one of the world's premier thermometer manufacturers. The tel-tru 12" thermometer by cheesemaking. Com is made in the USA from the highest-quality stainless steel. Makes cheddar, muenster, monterey Jack, Blue, Gouda, edam, stilton, and Colby cheese.

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Thermophilic Direct Set Cheese Culture, 5-Pack

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New England Cheese Making Supply Co COMINHKPR24424 #ad - Recalibration Nut & Pan Clip. Stainless Steel Construction. Calcium chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. One ounce contains enough Calcium Chloride for 24 gallons of milk. Do not use calcium chloride when making Mozzarella.

Includes 5 packets. Range. It will keep the curds from stretching. Moderate-temperature cheese culture for making a variety of hard cheeses. 12" long with a 2" Glass Lens Dial. Makes cheddar, edam, blue, stilton, Muenster, Gouda, Monterey Jack, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk.

Thermophilic Direct Set Cheese Culture, 5-Pack #ad - Tel-tru is known as one of the world's premier thermometer manufacturers. Culture includes: lactose, ST streptococcus thermophilus, LB lactobacillus delbrueckii subsp. Yield: each packet will set 2 gallons of milk. Used to make mozzarella, gruyere, swiss, Provolone, and other Italian style cheeses, Parmesan, Romano, which grow in higher temperature ranges.

0/220 degrees f and -10/100 Degrees C Temp.

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1 X Liquid Animal Rennet 2 oz.

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New England Cheesemaking Supply #ad - Includes 5 packets. Ingredients: veal rennet, sodium chloride, sodium acetate, sodium benzoate, propylene glycol, potassium sorbate. Stainless Steel Construction. Storage: Store rennet in refrigerator upon receipt. One ounce will set up to 24 gallons of milk. We do not offer this via Fullfilled by Amazon to ensure the rennet is fresh and kept refrigerated until shipped.

Immediately add into milk and stir for 2 minutes to uniformly distribute. Recalibration Nut & Pan Clip. Makes cheddar, edam, muenster, Monterey Jack, stilton, Blue, Gouda, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. 0/220 degrees f and -10/100 Degrees C Temp. It will keep the curds from stretching.

1 X Liquid Animal Rennet 2 oz. #ad - Moderate-temperature cheese culture for making a variety of hard cheeses. Range. Yield: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Tel-tru is known as one of the world's premier thermometer manufacturers. Culture includes: lactose, ST streptococcus thermophilus, LB lactobacillus delbrueckii subsp.

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Shea Butter - 8 lbs in a 1 HDPE Gallon Pail - Grade A - Unrefined - Organic - HDPE microwavable container with resealable lid and removable handle

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Essential Depot #ad - Calcium chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. One ounce contains enough Calcium Chloride for 24 gallons of milk. Do not use calcium chloride when making Mozzarella. Range. This unrefined shea butter is for cosmetic use only.

This is also why your shea Butter may contain small amounts of impurities and sediment bits of plant fiber and husk. Essential depot's shea butter is processed with hand-operated tools. All natural, no additives 100% finest Natural African Shelf Life 18 - 24 months. Smooth and Silky in Resealable Pail. Stainless Steel Construction.

Shea Butter - 8 lbs in a 1 HDPE Gallon Pail - Grade A - Unrefined - Organic - HDPE microwavable container with resealable lid and removable handle #ad - The finest organic African Unrefined Shea Butter, with no additives. Color can vary. Shea butter - organic grade A - Premium Unrefined - 1 Gallon 8 pounds. Makes cheddar, edam, monterey Jack, Blue, Muenster, Gouda, stilton, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. Just 100% pure Shea Butter.

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2 lb. Fine Flaked Cheese Salt

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Know-How Foods #ad - 12" long with a 2" Glass Lens Dial. Makes cheddar, edam, stilton, Monterey Jack, Muenster, Gouda, Blue, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. Includes 5 packets. Recalibration Nut & Pan Clip. One ounce will set up to 24 gallons of milk. We do not offer this via Fullfilled by Amazon to ensure the rennet is fresh and kept refrigerated until shipped.

Do not order unless you are seeking unrefined, natural Shea Butter with a smoky, nutty, raw, and oily odor. Shea butter, organic, no preservatives, no colorants, no pesticides, no additives, raw, unrefined, Grade A, etc. This is also why your shea Butter may contain small amounts of impurities and sediment bits of plant fiber and husk.

2 lb. Fine Flaked Cheese Salt #ad - Essential depot's shea butter is processed with hand-operated tools. 2 lb. It will keep the curds from stretching. Moderate-temperature cheese culture for making a variety of hard cheeses. Color can vary. Tel-tru is known as one of the world's premier thermometer manufacturers. Culture includes: lactose, ST streptococcus thermophilus, LB lactobacillus delbrueckii subsp.

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Thermophilic Cheese Starter Culture | Cultures for Health | Delicious, homemade, aged provolone, Parmesan, Romano, and more | No maintenance, non-GMO

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#ad - Includes 5 packets. Makes cheddar, edam, monterey Jack, stilton, Muenster, Blue, Gouda, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. This is also why your shea Butter may contain small amounts of impurities and sediment bits of plant fiber and husk. Essential depot's shea butter is processed with hand-operated tools.

. Just 100% pure Shea Butter. Recalibration Nut & Pan Clip. Color can vary. Range. Non-iodized. Tel-tru is known as one of the world's premier thermometer manufacturers. Culture includes: lactose, ST streptococcus thermophilus, LB lactobacillus delbrueckii subsp. Yield: each packet will set 2 gallons of milk. This single strength animal rennet is the highest quality of rennet available in the USA.

Thermophilic Cheese Starter Culture | Cultures for Health | Delicious, homemade, aged provolone, Parmesan, Romano, and more | No maintenance, non-GMO #ad - Non-gmo and contains no caramel coloring. 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Calcium chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. One ounce contains enough Calcium Chloride for 24 gallons of milk.

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New Star Foodservice 38125 Straight Icing Spatula, 19-Inch, Silver

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New Star Foodservice 38125 #ad - Our quality also goes beyond our products thanks to our wonderful and resourceful team whose main purpose is to provide any assistance our customers might need, from answering questions about our items to quickly shipping replacements for orders damaged in transit. Recalibration Nut & Pan Clip. Spatula gives you more control when icing your cake.

It will keep the curds from stretching. Moderate-temperature cheese culture for making a variety of hard cheeses. Range. Whether you are a professional chef working in a huge commercial kitchen or a culinary artist cooking at home, New Star is here to serve you. Just 100% pure Shea Butter. Includes 5 packets. This is also why your shea Butter may contain small amounts of impurities and sediment bits of plant fiber and husk.

New Star Foodservice 38125 Straight Icing Spatula, 19-Inch, Silver #ad - Essential depot's shea butter is processed with hand-operated tools. 0/220 degrees f and -10/100 Degrees C Temp. Stainless Steel Construction. That is the reason we focus on developing essential kitchen products that stand up to the high volume and heavy use environments of restaurants, while also providing the functionality and durability that cooks of all backgrounds utilize to be successful.

Color can vary.

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Mesophilic Cheese Starter Culture | Cultures for Health | Versatile, Non GMO, Gluten-Free

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#ad - Detailed instructions are available online at culturesforhealth. Com/learn/cheese/overview-cheese-starter-cultures/Get more than just yummy homemade cheeseWhen you buy our cheese starter culture, articles, you'll also get free access to our 280-page yogurt ebook with loads of recipes, and how-to videos.

Rest assured that there are no extra ingredients which could potentially wreak havoc on your health. You can also find an array of cheese making tools, such as cheesecloth, rennet or cheese molds on our website too. Every pack of mesophilic starter culture uses 1 gallon of milk, 2 packets 2-5 gallons, or 4 packets 5-10 gallons.

Mesophilic Cheese Starter Culture | Cultures for Health | Versatile, Non GMO, Gluten-Free #ad - Even if you're a novice cheese maker or a very busy individual, you can effortlessly learn to make your own delicious and creamy cheese at home with Cultures For Health cheese culture. Get cracking with cultures For Health cheese culturesIt isn't rocketing science to be making your own cheese in the kitchen.

Make your own creamy and flavorful cheese with cultures for health mesophilic cheese culture starterWhy buy cheese off the shelves when you can easily make it at home yourself? This box of four sachets of mesophilic cheese culture from Cultures For Health lets you easily make creamy and scrumptious cheese that everyone at home will love.

What are mesophilic cheese cultures?a wonderfully versatile cheese starter that lets you make almost 90% of all cheese types, a mesophilic starter culture doesn't require you to heat your milk to over 102°F before making a delicious range of cheese that includes Feta, Camembert, Cheddar and Monterey Jack, Chevre, Brie, Cottage, Colby, among others.

Gluten free and non-gmo mesophilic cheese cultureThis Cultures For Health mesophilic culture is gluten-free and made of non-GMO ingredients, which ensures that you get the highest quality of homemade cheese every time.

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