Emeril Lagasse 62857 Tri-Ply Stainless Steel Covered Deep Saute Pan, 3 quart, Silver

In the simplest of terms -- a cook’s dream. The pots and pans are comprised of fused layers of aluminum and stainless steel which means quick, even heat distribution and non-reactive, easy to clean cooking and outer surfaces. Everyone loves the clean look and easy cleanup of stainless steel and the quick, even heating of aluminum, and in my Emeril Lagasse tri-ply stainless steel cookware, you get the best of both materials combined.

Handles are designed to fit the hand well and are also hollow, meaning they stay cool to the touch on the cooktop. When you’re finished cooking, these pots go right in the dishwasher for easy cleaning. Safe for oven, dishwasher, and all stovetops, including induction. Tempered glass lids help monitor cooking.

Stainless steel interior will not react with foods. See-through, tempered glass lids mean that you can monitor the cooking process without opening lids and losing precious steam. This cookware also goes from stovetop to oven without missing a beat. The 3 quart covered deep sauté pan is perfect for searing, braising and stewing.

An added plus: if you are a fan of induction cooking, this cookware will perform flawlessly on your induction cook top. Riveted cast hollow core handles stay cool on stovetop.

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Emeril Lagasse 62957 Stainless Steel Covered Deep Sauté Pan, 5-Quart, Silver

Integrated pour spouts and measurement markings. Perhaps my favorite feature about this set, however, is the pour spouts and straining lids which work together to allow draining of cooking liquids without removing the lids. Magnetic stainless steel base is suitable for use on all stovetops, including induction.

Convenient dishwasher-safe construction. These pots and pans are also ready to go from either conventional or induction stovetops straight to the oven and then for quick clean up, they are dishwasher-safe. This emeril lagasse stainless steel 5 quart Covered Deep Sauté Pan is generously sized and is perfect for braising, stewing, or cooking one-pot meals for a crowd.

Encapsulated aluminum base, which means that the cooking surface heats up quickly. In my emeril lagasse stainless steel cookware you have the beauty of stainless steel with the added bonus of an aluminum base bottom, which means that the cooking surface heats up quickly. Riveted stainless steel handles go from stovetop to oven, stainless steel is safe to 550°F, tempered glass lids are oven safe to 350°F.

Tempered glass lids make it easy to monitor cooking without lifting the lid and losing precious steam.


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