Whether you choose to stir-fry, sear a steak or bake a cake, slow-cook a casserole, there is a shape that is suitable. Cooking tips for shallow frying and sauteing: For frying and sauteing, the fat should be hot before adding food. Oil is hot enough when there is a gentle ripple in its surface. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Cast iron performs well for either slow cooking or high-temperature searing. The information it contains will help you achieve the best possible cooking results.
On the table, a hot covered dish will keep food hot for second servings. 45% larger handles that provide a sure grip, even with oven mitts. For longer shallow frying a mixture of oil and butter gives excellent results.
Le Creuset Signature Enameled Cast-Iron 1-Quart Round French Dutch Oven, Matte Black
Colorful, no-slide fitthe lightest weight per quart of any premium cast iron cookware available each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, all types of cooking appliances and any style of kitchen or dining decor.
With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. A larger composite knob that withstands temperatures up to 500ºF. The superior heat distribution and retention of le creuset enameled cast iron.
High heats should never be used to preheat a pan before lowering the heat for cooking. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. On the table, a hot covered dish will keep food hot for second servings.
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Le Creuset Enamel-on-Steel Covered Stockpot, 10-Quart, Black
Tight-fitting lid locks in moisture. Can be used on any heat source gas, induction, electric, ceramic. A stainless steel rim around the top edge prevents chipping and cracking. 45% larger handles that provide a sure grip, even with oven mitts. Colorful, long-lasting exterior enamel that resists chipping and cracking.
A larger composite knob that withstands temperatures up to 500ºF. Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish. Le creuset enamel on steel stockpots are finished in the same bold palette of signature colors as le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.
Designed to function efficiently on a full range of heat sources, but also versatile enough for any type of stovetop, enamel on steel stockpots are not only resistant to wear and damage, old or new.
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Le Creuset LS2532-2220 Signature Braiser Matte, 1.5 quart, Black
