
The nsf approved, non-porous inner layer of stainless steel makes it easy to clean and sanitize. Its 6. 4 qt. Sauté pan's 3-ply Stainless Steel construction makes this possible. Handcrafted in the use with a limited lifetime warranty. The 3-ply stainless steel clad design combines three layers of metal to create one solid piece that is formed into the vessel.
An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior. The viking-designed ergonomic handle takes stress off of the wrist, making cooking easier and enjoyable, while reducing heat transfer in order to keep the handle cool.
Sauce pans, making it ideal for handling larger recipes or preparing meals for larger groups of family members or friends. 3-ply construction delivers even heat distribution and heat retention.
Viking 3-Ply Stainless Steel Stock Pot, 6 Quart

The raised lid handle makes sure that it stays cool, allowing for space for use with oven mitt or towels. 18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready. Stockpot's 3-ply stainless steel construction on the base and side help achieve rolling boils in significantly shorter time than conventional stockpots- ideal for preparing pastas.
An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior. Handcrafted in the use with a limited lifetime warranty. The 3-ply stainless steel clad design combines three layers of metal to create one solid piece that is formed into the vessel.
3-ply construction delivers even heat distribution and heat retention. The high walls minimize evaporation, ideal for slow simmering stocks and stews, making the stockpot extremely responsive to changes in heat. The nsf approved, non-porous inner layer of stainless steel makes it easy to clean and sanitize.
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The viking-designed ergonomic handle takes stress off of the wrist, making cooking easier and enjoyable, while reducing heat transfer to keep the handle cool. 3-ply construction delivers even heat distribution and heat retention. Surgical stainless steel cooking surface makes it completely non-reactive and NSF approved.
The 3-ply stainless steel clad design combines three layers of metal to create one solid piece that is formed into the vessel. Raised lid handle helps keep handle cool. Dishwasher, broiler and oven safe up to 600f. Handcrafted in the USA with a lifetime warranty. 18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready.
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Viking 3-Ply Stainless Steel Sauté Pan, 6 Quart